BEEF CALDERETA

Beef caldereta is a popular Filipino stew known for its rich  온라인 카지노 savory flavor, 안전바카라사이트  served during special occasions and family gatherings. It's traditionally made with tender beef chunks, potatoes, carrots, bell peppers, and olives in a tomato-based sauce, often spiced up with liver spread or pâté, giving it a unique and luxurious taste. Here's a recipe to help you make this delicious dish:

Beef Caldereta Recipe

Ingredients:

  • 2 lbs (1 kg) beef chuck, cut into chunks
  • 3 tbsp cooking oil
  • 1 large onion, finely chopped
  • 5 cloves garlic, minced
  • 2 cups tomato sauce
  • 1 cup beef broth or water
  • 2 medium potatoes, peeled and cubed
  • 2 medium carrots, peeled and sliced
  • 1 red bell pepper, sliced into strips
  • 1 green bell pepper, sliced into strips
  • 1/2 cup green olives
  • 1/4 cup liver spread or pâté
  • 1 tsp ground black pepper
  • 1 tbsp soy sauce
  • 2-3 bay leaves
  • 1 cup green peas (optional)
  • 1/4 cup grated cheese (optional)
  • Salt to taste

Instructions:

  1. Sear the Beef:
    • Heat the cooking oil in 카지노 게임 사이트  large pot over medium-high heat.
    • Add the beef chunks and sear until browned on all sides. Remove from the pot and set aside.
  2. Sauté Aromatics:
  3. Cook the Base:
    • Return the beef to the pot.
    • Pour in the tomato sauce 바카라사이트  beef broth. Stir well to combine.
  4. Add Seasonings:
    • Add the soy sauce, ground black pepper, and bay leaves.
    • Bring the mixture to a boil, then lower the heat to a simmer.
    • Cover the pot and let it simmer for about 1 to 1.5 hours or until the beef is tender.
  5. Add Vegetables:
    • Once the beef is tender, add the potatoes and carrots. Cook until they are halfway done.
    • Stir in the liver spread or pâté, ensuring it is well incorporated into the sauce.
  6. Final Touches:
    • Add the bell peppers, olives, and green peas (if using).
    • Simmer for an additional 10-15 minutes until all the vegetables are cooked.
    • If using, add the grated cheese 안전카지노 먹튀  stir until melted and well blended into the sauce.
    • Season with salt to taste.
  7. Serve:
    • Serve hot with steamed rice or crusty bread.

Enjoy your homemade beef caldereta, 슬롯커뮤니티  dish that brings a taste of the Philippines to your table!