Siomai Recipe
Ingredients:
- 1 lb (450g) ground pork
- 1/2 lb (225g) shrimp, peeled, deveined, and chopped
- 1 small onion, finely 인터넷카지노순위사이트
- 2 cloves garlic, minced
- 1/4 cup water chestnuts, finely chopped (optional for crunch)
- 1/4 cup carrots, finely grated
- 2 green onions, finely 안전365카지노
- 1 egg, lightly beaten
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1 pack of round dumpling wrappers
- 1/4 cup green peas or chopped 바카라 사이트 (for garnish)
Instructions:
- Prepare the Filling:
- In a large mixing bowl, combine the ground pork, chopped shrimp, onion, garlic, water chestnuts (if using), grated carrots, and green onions.
- Add the beaten egg, soy sauce, oyster sauce, sesame oil, cornstarch, salt, and white pepper. Mix 온라인 카지노 사이트 until all ingredients are well combined.
- Assemble the Siomai:
- Take a dumpling wrapper and place it in the palm of your hand.
- Spoon about 1 tablespoon of the filling into the center of the wrapper.
- Gather the edges of the wrapper around the filling, leaving the top exposed. Gently squeeze the dumpling so it holds its shape.
- Press a green pea or a small 안전바카라사이트 of carrot on top of the filling for garnish.
- Repeat with the remaining wrappers and filling.
- Steam the Siomai:
- Line a steamer basket with parchment paper or cabbage leaves to prevent sticking.
- Arrange the siomai in the steamer basket, making sure they are not touching each other.
- Bring a pot of water to a boil 온라인카지노순위 place the steamer basket over the pot.
- Cover and steam the siomai over medium-high heat for about 15-20 minutes, or until fully cooked. The pork should be cooked through, and the shrimp should be opaque.
- Serve:
- Remove the siomai from the steamer and transfer to a serving plate.
- Serve hot with a dipping sauce made from a mixture of soy sauce, calamansi (or lime/lemon juice), and chili garlic sauce.