Pastillas, also known as pastillas de leche, is a traditional Filipino confection made primarily from milk and sugar. These sweet, soft candies are a favorite treat and often wrapped in colorful cellophane or paper for festive occasions. Here's a simple 인터넷카지노순위사이트 for making pastillas at home:
Pastillas Recipe
Ingredients:
- 2 cups fresh milk (carabao's milk is traditional, but you can use cow's milk)
- 1 cup condensed milk
- 1 cup powdered milk
- 1 cup granulated 안전365카지노 (for coating)
- 1 teaspoon butter (optional, for added richness)
- Vanilla extract (optional, for flavor)
Instructions:
- Prepare the Milk Mixture:
- In a large non-stick pan or heavy-bottomed saucepan, pour in the fresh milk and condensed milk.
- Cook over medium 바카라 사이트 stirring constantly to prevent burning, until the mixture is reduced by half and thickens. This can take around 30-45 minutes.
- If you want a richer flavor, add a teaspoon of butter and a few drops of vanilla extract during the cooking process.
- Add Powdered Milk:
- Once the mixture has thickened, reduce the heat to low and gradually add the powdered milk.
- Continue stirring until the 온라인 카지노 사이트 forms a thick, smooth dough-like consistency.
- Cool the Mixture:
- Remove the pan from the heat and let the mixture cool to room temperature. You can spread it out on a plate or tray to speed up the cooling process.
- Shape the Pastillas:
- Once the mixture is cool, take small portions and roll them into small logs or cylindrical shapes (about 2 inches long and 1/2 inch thick).
- Roll each piece in granulated 안전바카라사이트 until fully coated.
- Wrap the Pastillas:
- For a traditional presentation, wrap each pastilla in a piece of colored cellophane or parchment 온라인카지노순위 Twist the ends to secure.