A muffin is an
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portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and
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cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.
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quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and
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sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the
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18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide
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