Keto Vanilla Cupcakes Recipe
Here’s a recipe for delicious keto-friendly vanilla cupcakes that are low in 토토커뮤니티 and sugar, but still full of flavor.
Ingredients
For the Cupcakes:
- 1 ½ cups almond 온라인 카지노 순위
- ¼ cup coconut flour
- ½ cup erythritol (or your preferred keto-friendly sweetener)
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 4 large eggs
- ½ cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- ½ cup unsweetened almond 카지노 사이트 순위
For the Frosting:
- 8 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- ½ cup powdered erythritol (you can powder granulated erythritol in a blender)
- 1 teaspoon vanilla extract
- 2-3 tablespoons heavy 국내 카지노 순위 (to adjust consistency)
Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. Mix Dry Ingredients: In a medium bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
3. Mix Wet Ingredients: In a large bowl, beat the eggs until well combined. Add the melted butter, vanilla extract, and 카지노 보증 사이트 milk, and mix until smooth.
4. Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The batter should be thick but smooth.
5. Fill the Muffin Tin: Divide the batter evenly among the 12 cupcake liners, filling each about 2/3 full.
6. Bake: Bake in the preheated oven for 18-20 온라인 카지노 , or until a toothpick inserted into the center of a cupcake comes out clean. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
7. Prepare the Frosting: While the cupcakes are cooling, prepare the frosting. In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered erythritol, vanilla extract, and heavy cream, and beat until the frosting is smooth and fluffy.
8. Frost the Cupcakes: Once the cupcakes are completely cooled, frost them with the cream cheese frosting. You can use a piping bag for a professional look or simply spread the frosting with a knife.
9. Serve and Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
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