"Jeok Bokkeum" (적볶음) refers to a Korean stir-fried dish, typically involving thinly sliced or 카지노검증 pieces of marinated meat (commonly beef, pork, or chicken) stir-fried with various vegetables. The term "jeok" generally means meat, and "bokkeum" means stir-fry. This dish is popular for its savory and slightly sweet flavor profile, often enhanced by Korean seasonings like soy sauce, garlic, ginger, sugar, and 온라인카지노 oil.
Here’s a basic recipe for making Jeok Bokkeum:
Ingredients:
- 500g of beef, pork, or chicken (thinly sliced)
- 1 onion (sliced)
- 1 carrot (julienned)
- 1 bell pepper (sliced)
- 3-4 cloves of garlic (minced)
- 2-3 green onions (chopped)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon 보증카지노 oil
- 1 tablespoon gochujang (Korean red chili paste) – optional for a spicier version
- 1 teaspoon ginger (minced)
- Sesame seeds for garnish
- Cooked rice (for serving)
Instructions:
- Marinate the Meat: In a 온라인 카지노 mix the soy sauce, sugar, sesame oil, minced garlic, and ginger. Add the sliced meat to the bowl and let it marinate for at least 20-30 minutes.
- Prepare the Vegetables: While the meat is marinating, prepare the vegetables (slice the onion, julienne the carrot, and slice the bell pepper). Chop the green onions and set aside.
- Stir-Fry the Meat: Heat a 모바일 casino 한국 pan or wok over medium-high heat. Add a bit of oil to the pan, then add the marinated meat. Stir-fry until the meat is cooked through, which should take about 5-7 minutes.
- Add Vegetables: Add the sliced onions, carrots, and bell peppers to the pan. Stir-fry together with the meat until the vegetables are tender but still slightly crisp, about 3-4 minutes.
- Combine and Cook: If you 검증사이트 to add a bit of spice, mix in the gochujang at this point and stir well. Add the chopped green onions and cook for an additional minute.
- Serve: Transfer the Jeok Bokkeum to a serving dish, sprinkle with sesame seeds, and serve hot with cooked rice.
Enjoy your homemade Jeok Bokkeum!