Java Rice, 카지노검증 known as Java Fried Rice, is a flavorful rice dish commonly served as a side in Filipino cuisine. It's characterized by its bright yellow color and savory taste, often infused with turmeric and various spices. Here’s a simple recipe to make Java Rice:
Ingredients:
- 3 cups cooked white rice (preferably day-old)
- 2 tablespoons vegetable oil
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 1 teaspoon ground turmeric
- 1 teaspoon 온라인카지노
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1-2 tablespoons butter (optional, for added richness)
- 2 green onions (chopped, for garnish)
Instructions:
- Prepare the Rice: If you 보증카지노 using freshly cooked rice, spread it out on a baking sheet to cool and dry slightly. Day-old rice works best as it's less sticky.
- Heat the Oil: In a large frying pan or wok, heat the vegetable oil over medium heat.
- Sauté Aromatics: Add 온라인 카지노 chopped onion and garlic to the pan. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Spices: Stir in the ground turmeric and paprika. Cook for about 1 minute to release the flavors of 모바일 casino 한국 spices.
- Add Rice: Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir well to ensure the rice is evenly coated with the spices.
- Season: Add soy sauce, salt, 검증사이트 pepper to taste. Stir well to combine all the ingredients.
- Optional Butter: If using, add the butter to the rice and stir until it melts and coats the rice for extra richness.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve hot.